Franchising a food business is one of the hottest sources of income in Mexico today. Entrepreneurs who wanted to enter the food industry try their luck by franchising an already existing brand of food establishment, usually fast food or restaurant, and try their best to make the business flourish. One of the most notable franchiser in Mexico today is Omar Yunes. He was recently given the Best Franchisee of the World Award in a competition held in Italy. He was given the award because of his exceptional skills in running his business, a franchise of Sushi Itto. Omar Yunes managed to grow his business into 13 different locations, across three major Mexican cities.
Sushi Itto is a Mexican restaurant serving Japanese style food, and Omar Yunes had the interest in franchising them when he was 21. At first, he had a hard time in managing his business, but he never surrendered and studied how the food industry works. He managed to discover new techniques and ideas as time goes by, and after a few years, his hard work paid off. The franchise units of Sushi Itto that he owns became one of the most successful businesses in the country, and today, it represents 10% of the total number of branches that the brand has. Omar Yunes thanked his employees who are working hard in order for the business to continue running and for the customers to return. Click here to know more.
The chief executive of Sushi Itto has stated that Omar Yunes managed to transform their business tremendously. He pointed out that the total revenue of Sushi Itto went up when Omar Yunes started franchising their brand. He also stated that because of the perseverance and the passion of Omar Yunes to succeed in the field of franchising, Sushi Itto has grown to be one of the most well-known food establishments in Mexico. Omar Yunes have thanked the chief executive officer of Sushi Itto for trusting in him, and promised that the brand would still grow further, as Omar Yunes is thinking about opening new branches in key Mexican cities. Omar Yunes have transformed the way Mexicans think about franchising, and more and more people are becoming interested in this kind of business.